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Addressing the Icon!
Want to separate an Authentic Philly Cheesesteak from the also rans, the fakes, the me-toos, the inedible and the downright despicable?
May 14
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Matt Lallo
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Addressing the Icon!
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March 2025
My Most Important Kitchen Tools
Ask any inveterate professional or serious amateur cook about their favorite (tool(s) in the kitchen and you will get myriad and disparate answers.
Mar 18
•
Matt Lallo
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My Most Important Kitchen Tools
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The Best Meal I’ve Ever Had
Driving north on A1A, before Interstate-95 was built, out of Miami in ’64 in our brand new Mustang, we slowed through Daytona Beach looking for a lunch…
Mar 11
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Matt Lallo
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The Best Meal I’ve Ever Had
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Neighborhood
In today's America, where urban and rural are indistinguishable, the idea of a “neighborhood” is difficult to conjure.
Mar 4
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Matt Lallo
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Neighborhood
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January 2025
Secret Sauce
It is always with a bit of chagrin and bewilderment when I come across the term “secret sauce” when I read an article about food and restaurants.
Jan 18
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Matt Lallo
1
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Secret Sauce
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December 2024
Why it’s Essential to Drink Wine
My family fed me wine at the dinner table at an age that would summon family services today in a blink.
Dec 31, 2024
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Matt Lallo
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Why it’s Essential to Drink Wine
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November 2024
Linguine and Crabs
This dish is an Italian-American invention that most likely originated in the Mid-Atlantic region around the Chesapeake Bay.
Nov 12, 2024
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Matt Lallo
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Linguine and Crabs
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Madelaine’s Country Bread
I made the bread pictured.
Nov 12, 2024
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Matt Lallo
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Madelaine’s Country Bread
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Fresh Figs in Butter and 15 Year Balsamic
Use fresh Mission figs just as they are turning deep purple and are soft
Nov 7, 2024
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Matt Lallo
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Fresh Figs in Butter and 15 Year Balsamic
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October 2024
Cookbook
The Wizardry of the Peasant Cook
Oct 16, 2024
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Matt Lallo
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Cookbook
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The Bistro
When in Paris...
Oct 3, 2024
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Matt Lallo
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The Bistro
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Getting it Right!
I root for the restaurant community in Baltimore
Oct 3, 2024
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Matt Lallo
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Getting it Right!
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